Egg/veggie rolls & California rolls
When: Wednesday, April 23, 2013
Time: 12:00 to 1:00 pm at Basement 2
Cost: $3 per plate serving
Join us as our Moneywise Veggie Chef program continues! This programÂ combines healthy meal preparation with financial literacy. It is on from now until May 9th and is in collaboration with Toronto Public Health, Consolidated Credit Counseling Service and St. Christopher House. Participants in the program will be cooking and serving a wonderful and nutritious vegetarian lunch at our 23 Grange Road location.
For only $3 you will be able to buy a healthy lunch and help our program grow!