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Veggie Chefs Wednesday Lunch Special!

4 June / 2013
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Gnocchi with red sauce, chickpea salad, and caramel cake 

When: Wednesday, June 5, 2013

Time: 12:00 to 1:00 pm at Basement 2

Cost: $3 per plate serving

Join us as our Moneywise Veggie Chef program continues! This program  combines healthy meal preparation with financial literacy. In collaboration with Toronto Public Health, Consolidated Credit Counseling Service and St. Christopher House, participants in the program cook and serve a wonderful and nutritious vegetarian lunch at our 23 Grange Road location.

For only $3 you will be able to buy a healthy lunch and help our program grow!