Gnocchi with red sauce, chickpea salad, and caramel cakeÂ
When: Wednesday, June 5, 2013
Time: 12:00 to 1:00 pm at Basement 2
Cost: $3 per plate serving
Join us as our Moneywise Veggie Chef program continues! This programÂ combines healthy meal preparation with financial literacy. In collaboration with Toronto Public Health, Consolidated Credit Counseling Service and St. Christopher House, participants in the program cook and serve a wonderful and nutritious vegetarian lunch at our 23 Grange Road location.
For only $3 you will be able to buy a healthy lunch and help our program grow!